Sweet and Sour pork Meat

Ingredients

400 Pork's

half cup sweet flour

half onion chopped

1 small cucumber

1 tomato chopped

4 slices pineapple

2 cloves garlic

1 stalk spring onion

Marinade

1/4 teaspoon salt

1 tbsp dark soy sauce

pepper to taste

1/4 tsp sesame oil 

1/4 tsp baking soda

Sseasonings

2 tbsp ketchup

1 tbsp white vinegar

2 tbsp black vinegar 

3 tbsp fine sugar

1/4 tsp sesame oil

1/2 tsp Chinese wine

4 tbsp water

1tsp potato starch

.

Method

Rinse Pork's chopped into 3cm chunks. add marinade & mix evenly. 

steep for about 2 hours. coat with sweet potato flour.

cut onion into cubes cut small cucumber into small pieces quarter 
tomato into small pieces cut pineapple into slices. slice garlic cut spring onion into section. heat up some oil for deep frying the Pork's 
in lukewarm oil over high heat for 10 seconds remove & drain away the oil. Separately heat up a small amount of oil saute' onion & garlic add small cucumber tomato, spring onion. toss evenly. 

add seasonings & pineapple & bring to boil. add deep fried Pork's.
toss quickly & evenly to serve.