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Sunday, June 3, 2012

Pineapple Rice

Ingredients
Half Pineapple
100g Chicken diced
100g Shrimp
1 plate cooked rice
4 Shallot Chopped
1 red Chilli Chopped
1 Tbsp Belacan powder
1 Teasp Fish sauce
1 Teasp green bean
30g Crispy fish floss
1 egg
Method
Flesh pineapple and cut into shreds set aside.
Heat up 2 tbsp of oil in pan fry chicken and minced
shallot half fragrant add egg stir fry till fragrant 
and pour shrimp stir fry till cooked.
Add cooked rice chilli and pineapple shreds add belacan powder,
fish sauce and stir fry quickly for 5 minutes over high heat.
and garnishing with crispy fish floss
Put the fried rice into half pineapple shell. serves

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