Pandan Glutinous cake

Kuih Serimuka
Ingredient A Base Layer
400g Glutinous Rice
200ml thick coconut milk
1 teaspoon Salt
3 piece pandan leave
1 piece banana leaf

Ingredient B Top Layer

150ml pandan leave juice
70g corn flour
50g plain flour
4 flesh eggs
30ml Thick coconut milk
200g Sugar

Method
Base layer rinse glutinous rice, then soak for about 2 hours.

drain and add in salt and mix well boil the water in the steamer.

Place glutinous rice add pandan leaves and steam over high
heat for about 20 minutes after 20 minutes of steaming
slowly add in coconut milk and mix well.
continue to steam till cooked about 10 minutes 
remove from steamer and loosen the glutinous rice.
place glutinous rice in square steaming tray
use banana leaf to compress the glutinous rice.
continue to steam for about 5 minutes.
Top layer: Sift corn flour and plain flour together beat eggs and,
sugar together lightly add thick coconut milk beaten eggs pandan
leaf juice to flour mix well. cook mixture over low heat till it turns
thick strain the mixture pour mixture over glutinous rice
steam over medium heat for about 20 minutes till solidify.
set aside to cool and cut into pieces before serving.