Fry Tomatoes with eggs

Indredients
2 Tomatoes
4 Eggs
20g small prawns
1 Stalk spring onion
cut into sections
Seasoning A
1/4 Tsp Salt+Pepper
Seasoning B
1 Tbsp light soy sauce
1 Tsp Sugar
1/4 Tsp Salt
160ml Water
Method
Cut a square at the top of the tomato and a cross at the bottom.
Blanch tomato in boiling water for about 1 minutes or until
The skin separates immerse in cold water then remove and peel
The skin before cutting into pieces.
Beat eggs with seasoning A heat 2 tbsp of oil and pour in the eggs
mixture. fry into big chunks of egg remove set aside
Heat another 1 tbsp oil and saute spring onion until fragrant
stir in tomato's and fry briefly add seasoning B and cook over low
heat for 3 minutes pour the egg and combine well with the tomato's
cook for another 1 minutes. Serve with rice.