Fry Tomatoes with eggs

Indredients
2 Tomatoes
4 Eggs
20g small prawns
1 Stalk spring onion
cut into sections
Seasoning A
1/4 Tsp Salt+Pepper
Seasoning B
1 Tbsp light soy sauce
1 Tsp Sugar
1/4 Tsp Salt
160ml Water
Method
Cut a square at the top of the tomato and a cross at the bottom.
Blanch tomato in boiling water for about 1 minutes or until
The skin separates immerse in cold water then remove and peel
The skin before cutting into pieces.
Beat eggs with seasoning A heat 2 tbsp of oil and pour in the eggs
mixture. fry into big chunks of egg remove set aside
Heat another 1 tbsp oil and saute spring onion until fragrant
stir in tomato's and fry briefly add seasoning B and cook over low
heat for 3 minutes pour the egg and combine well with the tomato's
cook for another 1 minutes. Serve with rice.

Pandan Glutinous cake

Kuih Serimuka
Ingredient A Base Layer
400g Glutinous Rice
200ml thick coconut milk
1 teaspoon Salt
3 piece pandan leave
1 piece banana leaf

Ingredient B Top Layer

150ml pandan leave juice
70g corn flour
50g plain flour
4 flesh eggs
30ml Thick coconut milk
200g Sugar

Method
Base layer rinse glutinous rice, then soak for about 2 hours.

drain and add in salt and mix well boil the water in the steamer.

Place glutinous rice add pandan leaves and steam over high
heat for about 20 minutes after 20 minutes of steaming
slowly add in coconut milk and mix well.
continue to steam till cooked about 10 minutes 
remove from steamer and loosen the glutinous rice.
place glutinous rice in square steaming tray
use banana leaf to compress the glutinous rice.
continue to steam for about 5 minutes.
Top layer: Sift corn flour and plain flour together beat eggs and,
sugar together lightly add thick coconut milk beaten eggs pandan
leaf juice to flour mix well. cook mixture over low heat till it turns
thick strain the mixture pour mixture over glutinous rice
steam over medium heat for about 20 minutes till solidify.
set aside to cool and cut into pieces before serving.

Pineapple Rice

Ingredients
Half Pineapple
100g Chicken diced
100g Shrimp
1 plate cooked rice
4 Shallot Chopped
1 red Chilli Chopped
1 Tbsp Belacan powder
1 Teasp Fish sauce
1 Teasp green bean
30g Crispy fish floss
1 egg
Method
Flesh pineapple and cut into shreds set aside.
Heat up 2 tbsp of oil in pan fry chicken and minced
shallot half fragrant add egg stir fry till fragrant 
and pour shrimp stir fry till cooked.
Add cooked rice chilli and pineapple shreds add belacan powder,
fish sauce and stir fry quickly for 5 minutes over high heat.
and garnishing with crispy fish floss
Put the fried rice into half pineapple shell. serves