300g chicken stocks
30g yellow fungus
30g skinless Lotus
30g Bean Stick, 1-litre water,
1 pear, 4 pieces tangerine peel
2 Honey dates
1-tablespoon of Chinese almonds.
Method
Boil water add chicken stocks and leave for 5 minutes, remove and drain. yellow fungus must be soaked in hot water for about 30 minutes, then rinsed in fresh water. soak the Bean Stick in hot water, then boil for 3 minutes. remove and set aside. Pour all ingredients into a pot boil for 35 minutes. dash of salt & pepper to taste.
