Ingredients
50g Bird's Custard powder sieved,
70g fine sugar, 250ml fresh milk,
250ml water, half teaspoon salt.
Method
Add 150ml water in a bowl with custard powder, to mix evenly.
in a pot add 250ml fresh milk the remaining 100ml water
sugar and custard...water. stir till smooth.
lower the heart and stir for three minutes. pour into a jelly mould about 15cm in diameter.
steam in the topmost steamer tray for 10 minutes. Leave
to cool and refrigerate. serve chilled.
Tip.. As custard powder has an eggy flavour but is actually made of corn flour and annatto colouring .
from the achiote tree, it is suitable for people with egg allergies, this custard pudding tastes like the filling of old fashioned local cream puffs, so you might want to serve it with soft bread or sliced bananas. or as an adult treat, add raisins soaked in rum.
50g Bird's Custard powder sieved,
70g fine sugar, 250ml fresh milk,
250ml water, half teaspoon salt.
Method
Add 150ml water in a bowl with custard powder, to mix evenly.
in a pot add 250ml fresh milk the remaining 100ml water
sugar and custard...water. stir till smooth.
lower the heart and stir for three minutes. pour into a jelly mould about 15cm in diameter.
steam in the topmost steamer tray for 10 minutes. Leave
to cool and refrigerate. serve chilled.
Tip.. As custard powder has an eggy flavour but is actually made of corn flour and annatto colouring .
from the achiote tree, it is suitable for people with egg allergies, this custard pudding tastes like the filling of old fashioned local cream puffs, so you might want to serve it with soft bread or sliced bananas. or as an adult treat, add raisins soaked in rum.
