2 litres water
200g barley
60ml honey
2 lemons
2 pandan leaves
washed & tied into a knot
Method
Boil water & add the washed barley & pandan leaves.
Lower the heat & simmer for about 30 minutes, drain & discard the barley & pandan leaves.
Cut 6 slices of lemon, squeeze the juice from the remaining lemon & set aside.
After 30 minutes, turn off heat & pour the barley water into a jar.
Add the honey & stir in the lemon juice.
When cool, refrigerate & serve chilled.
