Hearty Shepherd's Pie

Ingredients



400g Minced Beef

1big onion diced
2 cloves garlic minced,
100g sweet corn
100g celery diced
100g carrot  diced
500g potatoes,
6 tbsp butter
1 tsp salt & pepper
100ml beef stock,
2 tablespoons plain flour
200g mozzarella cheese shredded
20cm pie dishes.


Beef Marinade
1 teaspoon- Worcestershire sauce , 1 tablespoon Cajun seasoning dash of salt & pepper.
Method 
Peel & quarter potatoes, boil in water until tender  about 20 minutes
Drain return to pan & mash potatoes with
4 tablespoon of butter  salt & pepper to taste & set aside.
Melt 2 tablespoon butter in pan add garlic, fry with minced beef
for a few minutes & transfer to a plate .
Saute onion in butter until softened over medium heat
add carrot, celery, corn, & plain flour stirring occasionally.
Add a beef stock cube & mince leave to simmer
for about 12 minutes.
Preheat oven at 200*C for 15 minutes.
Divide the beef mixture evenly into 20 cm pie dishes.
Top beef with an even layer of mashed potatoes.
Finish off with a sprinkling of mozzarella cheese.
Bake for 20 - 25 minutes.