500ml water
6g white agar-agar powder
100g sugar,
2 pandan leaves washed
& tied into a knot.
1 can peaches use a melon
baller to scoop out rounds
12 almost whole egg shells
gently crack a thumb-sized opening
& remove contents. clean the shell with hot
water dry & store in container until needed.
Milk & red, green & purple food colouring.
Method
Dissolve agar-agar powder in water.
Add sugar & pandan leaves, stir & bring to a boil over low heat.
Soak egg shells in a pot of water for a few minutes, & stand them in egg holder.
Pour the agar-agar into each egg shell, dip a clean chopstick into the food colour bottle, then remove the chopstick &let one drop grip into eggshell.
Using the chopstick way to add colour allows you to easily make different colours. to get the egg white colour, drop in some fresh milk. when agar is cool, carefully drop a peach ball to simulate the yolk. Refrigerate until set.
