6 rice rolls available at supermarkets
6 tablespoon chili sauce
2 teaspoon light soy sauce
1 tablespoon black rice vinegar
1 teaspoon sesame oil
1 stalk Chinese celery chopped
1 stalk spring onion or lettuce chopped
1 steamed potato cut into chunk.
Method>>
Place rice rolls on a heatproof plate & steam in covered wok for about 5 to 6 minutes. dressing mix together
chili sauce, soy sauce & rice vinegar, adjusting for spicy
& tasty. When rolls are ready, pour dressing over it & garnish with Chinese celery & spring onion. aside from breakfast, it also makes a spicy tasty & light starter in a Chinese breakfast or meal.
Sprinkle sesame seeds before serving........!
